The Easiest Way to Sell Wine in San Francisco Is Illegally
SF makes restaurant owners navigate four agencies and wait six months to serve wine legally. Two blocks away, stolen bottles trade with impunity.
San Francisco's permitting maze now takes six months and fees across four agencies just to legally serve wine — while stolen bottles trade openly two blocks from City Hall. Richmond, meanwhile, just voted to reinstate the Flock cameras its police chief shut down last fall, after car thefts jumped 33% and the immigrant shopkeepers the policy was meant to protect led the charge to bring them back. Across both cities, the pattern is the same: maximum friction for the law-abiding, minimum consequence for everyone else.
SF makes restaurant owners navigate four agencies and wait six months to serve wine legally. Two blocks away, stolen bottles trade with impunity.
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