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CA Prop 47 (2014)

A viral post highlighting open-air stolen wine sales at 7th and Market in San Francisco has reignited debate over Prop 47's role in creating a two-tier system: months of fees and permits for law-abiding businesses, near-zero consequences for theft. Critics argue SF's regulatory burden on restaurants compounds the problem, making illegal commerce the path of least resistance. The contrast has become a flashpoint for broader frustration with how Prop 47's misdemeanor thresholds play out on the ground in California's cities.

The Easiest Way to Sell Wine in San Francisco Is Illegally
Small Business & Regulation Public Safety & Policing

The Easiest Way to Sell Wine in San Francisco Is Illegally

SF makes restaurant owners navigate four agencies and wait six months to serve wine legally. Two blocks away, stolen bottles trade with impunity.

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