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CA Prop 47 (2014)

A viral post highlighting open-air wine fencing at 7th and Market in San Francisco has renewed attention on the gap Prop 47 created between the consequences facing law-abiding businesses and those facing petty thieves. Restaurant owners navigating six months of permitting and nearly $2,400 in annual licensing fees are watching stolen wine trade freely on the same streets — a contrast critics say reflects a policy choice, not a failure. Prop 47's 2014 reclassification of theft under $950 as a misdemeanor remains the backdrop for this tension, even as SF's own Prop M (2024) began rolling back some of the local fee burden on legitimate businesses.

The Easiest Way to Sell Wine in San Francisco Is Illegally
Small Business & Regulation Public Safety & Policing

The Easiest Way to Sell Wine in San Francisco Is Illegally

April 01, 2026 · 5 min read

SF makes restaurant owners navigate four agencies and wait six months to serve wine legally. Two blocks away, stolen bottles trade with impunity.

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