The Easiest Way to Sell Wine in San Francisco Is Illegally
SF makes restaurant owners navigate four agencies and wait six months to serve wine legally. Two blocks away, stolen bottles trade with impunity.
A viral post highlighting open-air wine fencing at 7th and Market in San Francisco has renewed attention on the gap Prop 47 created between the consequences facing law-abiding businesses and those facing petty thieves. Restaurant owners navigating six months of permitting and nearly $2,400 in annual licensing fees are watching stolen wine trade freely on the same streets — a contrast critics say reflects a policy choice, not a failure. Prop 47's 2014 reclassification of theft under $950 as a misdemeanor remains the backdrop for this tension, even as SF's own Prop M (2024) began rolling back some of the local fee burden on legitimate businesses.
SF makes restaurant owners navigate four agencies and wait six months to serve wine legally. Two blocks away, stolen bottles trade with impunity.